I decided to try and bake the flourless
brownies but with a few changes. Instead of 1/3 cup of honey, I used a little less than 1/4 cup of agave nectar. I also scooped out the batter into the paper nut cups I recently purchased from Golda’s Kitchen
using a small ice cream scoop. I was able to make 16 brownie bites using the nut cups. The chocolate chips were cut down to to 2 chips per nut cup.
Some thoughts on the changes: The agave nectar didn’t change the taste of the brownies. It tasted the same to me. As for the nut cups I liked using them because you can eat a morsel of chocolate heaven without feeling guilty.