Sometimes I’m in the middle of cooking or baking and I find that I’m out of a certain ingredient. Usually there’s something in the oven, or on the stove which won’t allow me to run out and get the ingredient from the store. What to do? Well you have to substitute. I found a link ( DianasDesserts.com-Ingredient Substitutions ) that lists a variety of substitutions for ingredients that looks to be very useful and I think will become a link on my blog and a permanent fixture on my fridge.
If you come across any other resources for ingredient substitutions, please leave a comment!