I’ve finally got wireless Internet access in my home in Canada! As strange as it seems, I am oh so excited…let me explain. Usually I have my laptop stationed in our home office and that’s where I surf the net, watch tv shows I’ve missed and blog. However, whenever my husband comes into town, he sets up his work laptop and I unplug my laptop and it stays unplugged for several days. His work laptop is off limits so that means no Facebook, no watching tv shows or blogging…it’s so painful being cut off like that- cut off like cold turkey. I wasn’t coping well, so I went and got everything I needed to create a wireless zone and now I’m the happiest hijabi blogger on the block!
This recipe that I’m going to share with you is a mish mash of flavours- Chinese and Italian with a twist from moi. Adapting the ingredients can easily be done because it’s a very simple recipe. For this pizza recipe, I used freshly made, store bought, whole wheat dough. You can make the dough at home if you wish- if you do, please share the recipe with me!!
1 store bought uncooked whole wheat pizza dough (not the already bake one- I find those to taste like cardboard)
1 can of pizza sauce (I only used half the can on this pizza)
1 Chinese eggplant, washed and sliced
4 baby bok choy, washed and cut into small pieces
1 cup of vegetarian marble cheese (mozzarella and cheddar), shredded
salt and pepper to taste
5 asparagus stalks, washed (optional decoration)
Preheat the oven to 400 degrees