I’ve been sitting on this recipe for a while, since December. I finally have a moment today to post it.
Preheat oven to 350 degrees F. Butter an 8″x8″ pan (as you can see, I did not use an 8×8 pan. I listed the pan size written on the instructions for you guys!) and coat it with cocoa powder. Set aside.
In a double boiler, melt chocolate bar and butter over low heat, stirring until smooth. Remove from heat; cool to room temperature. Stir in brown sugar and vanilla. Add eggs, mix well. In bowl, sift together flour, baking powder and salt. Slowly fold in flour mixture; mix well. Stir in chips and walnut pieces.