Why I grow roots when my toddler tantrums

I need to grow some roots…

An Honest Mom

We have a new contender for Most Challenging Kid in our house.

I’m relieved about the switch over. That is to say, it’s sweet to preference Jo for a change. I never thought I’d say this, but Jo is just so reasonable. And even when he’s unreasonable, he and I have been there and back so many times that we just know how it goes.

Alternately, Cal is developing into his own little power pack of a person. Compared to Jo, I hardly know him. When Cal is happy, it’s a dream. He waves at every person, airplane and truck.  He scritches his nose up, closes his eyes into little slices with a grin, and cackles like a heavy smoker. He walks like Godzilla, flinging his soft pink arms around. But let me give you a word of advice about Cal: don’t take away his keys. Or rather, if you…

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Good for You Apple Crumble

Firstly, I want to apologize for the large gap between this post and my previous one.  If you’re a parent, a stay-at-home parent, you know that there is no such thing as “me-time.”  That oh-so-precious “me-time” where you could do anything your heart desires like, watch TV, blog, shower, exercise or sit down and have a quiet moment with a book and steaming cup of coffee..well it doesn’t exist anymore.  Gone are the days where I could play with a recipe and blog about it in the same day. Now weeks and sometimes months go by before I can get few minutes to myself (usually I have to skip a bathroom break) to write anything down here.  I’m going to type as fast as I can to get this recipe up before a little someone decides she doesn’t want to sleep anymore!!

This recipe comes from The Oh She Glows Cookbook by Angela Liddon.  I came across Angela on Instagram a while back and when she announced that her cookbook was coming out, I knew I had to buy it.

I never intended to tweak the recipe, but ended up having to because I didn’t some of the ingredients she used.

Good For You Apple Crumble

Apple Crumble

Apple filling:

6-7 heaping cups of peeled and sliced organic Honey Crisp apples (you can use any apples you like)

1 tbsp cornstarch (Angela uses arrowroot powder)

1/3 cup coconut sugar (Angela uses Sucanat sugar)

1 tbsp chia seeds

1 tsp ground cinnamon

1 tbsp fresh lemon juice (not bottled..yuck!)

Crumble topping:

1 cup quick oats (Angela uses gluten-free rolled oats)

1 cup thinly sliced almonds

1/3 cup almond flour or almond meal

1/4 cup organic grade B pure maple syrup

1/4 cup organic coconut oil, melted

1 tsp ground cinnamon

1/4 tsp fine-grain sea salt

Preheat the oven to 375F. Lightly grease an 11 x 9 inch baking dish.

Put diced apples, cornstarch, coconut sugar, chia seeds and cinnamon in a bowl. Stir to combine. Add lemon juice and stir. Pour the apple mixture into the baking dish and smooth it out until evenly distributed.

In the same bowl, stir together the oats, almonds, almond flour, maple syrup, melted coconut oil, cinnamon and salt until well combined.

Sprinkle the oat mixture over the apples evenly.  Cover the dish with foil and use a fork to poke holes in the foil.  Bake for 40 minutes or until apples are fork tender.  Uncover dish and bake for another 10-15 minutes until the top is golden.  Serve by itself or with some frozen yogurt.