Artisans and Grandmothers: The Value of Apprenticeship

A Muddy Life

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I love that the french word “apprendre” means both to teach and to learn. I like to think that when we share our knowledge, passion or life’s work with someone, there is an exchange in which both parties learn from each other.

Whenever we visit France, I’m always happy to see that apprenticeships are still alive and well. Carpenters, metal workers, mechanics, glass-blowers, bakers, butchers, gardeners, “chocolatiers”, artisanal cheese, bread and wine makers, even shoe-makers still hold an important place in society as revered artisans.  As my husband says, when we purchase from an artisan, we make an investment in a quality product as well as the artist, and we ensure the continuation of their art form. These artisans learn by “apprentisage,” by experience, often from a family member or local master, and pass their honed trade down to others–generation after generation. I like to keep this in mind when I’m eating a…

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